Production determination in different governorates for both broiler chickens and table eggs in Egypt

نوع المستند : أبحاث علمیة متخصصة فی الاقتصاد الزراعی

المؤلفون

1 قسم الأقتصاد الزراعي کلية الزراعة جامعة عين شمس

2 قسم الأقتصاد الزراعي کلية الزراعة جمعة عين شمس

3 رئيس قسم الإقتصاد الزراعي، کلية الزراعة، جامعة عين شمس

المستخلص

The research problem was summarized that despite the high production rates of chicken enough for the Egyptian people consumers needs. The research aimed to study the determinants of chicken production, for both the production of table eggs and broilers in Egypt. The Research problem It is summarized that despite the high production rates of chicken enough for the Egyptian consumers' needs The rate of self-sufficiency is 133%. 130%in both bio years respectively, Egypt's chicken production sector is more sensitive to any economic changes that would be reflected in its consumer price.
The most important findings were as follows: -
(1) By studying the Statistical estimate of production of broilers and eggs showed the nature of the return on capacity was decreasing as production decreases less than the increase in the production elements. This mean that the temperature variable was almost the main variable of the product determinants of broilers in Egypt, which caused many problems, and required work to meet it both at high and low levels.
(2) By studying the Statistical estimations of the determinants of table eggs production in Egypt indicated the importance of working to regulate and maintain the temperature in dormitories to be within a particular thermal field as it was the most influential in the production determinants of table eggs.
(3) there is a big difference in the average production of broilers and table eggs in the governorates under study.

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